Menu subject to change. All prices and offerings vary by location.
Grilled, chilled and blackened. Served with cocktail sauce.
Chilled with spicy cocktail sauce.
The Peddler Sampler
Fried mushrooms, fried cheese and onion rings.
French Onion Au Gratin Soup
Roasted Red Pepper & Smoked Gouda Soup
Soup of the Day
Seafood & Chicken
All Entrées include our Buffet Salad Bar, a choice of Rice, Baked Potato, Sweet Potato, French Fries, or Fresh Steamed Vegetables and Hot Toasted Bread.
Tuna Steak* with Caper Sauce
Grilled over live charcoal, Served with Butter, Caper Sauce
Salmon Filet with Caper Sauce
Filet of wild caught salmon grilled to perfection, served with caper sauce and hot butter.
Mild, flaky filet seasoned with a perfectly prepared blend of 13 ingredients. Grilled and served with a delicate pineapple salsa.
Marinated Grilled Chicken Breast
Filet of chicken breast marinated with a hint of brown sugar and tropical flavor to enhance the charcoal taste.
Dinner from the salad buffet, served with choice of side.
All Entrées include our Buffet Salad Bar, a choice of Rice, Baked Potato, Sweet Potato, French Fries, or Fresh Steamed Vegetables and Hot Toasted Bread. *Cooked to Order. Consuming raw or undercooked meats, poultry, seafood, or shellfish which may contain harmful bacteria may increase your risk of foodborne illness especially if you have certain medical conditions.
New York Strip*
Famous for its superior flavor and texture. It is precisely aged and cooked over live charcoal. May be cut at your table upon request. 10 oz. minimum cut.
$30.95 for 12 oz. cut.
Larger cuts $1.50 for additional ounce.
Rib-eye is loved for its flavor and tenderness. Precisely aged and cooked over live charcoal.May be cut at your table upon request for 10 oz. minimum cut.
$30.95 for 12 oz. cut.
Larger Cuts $1.50 per additional oz.
The ultimate in tenderness and aged for superior flavor.
Petite Cut of Filet Mignon*
A smaller cut of tenderness and flavor.
Prime Rib of Beef Au Jus
Superb choice prime rib seasoned with the Peddler's special blend and roasted slowly to enhance the flavor and preserve its tenderness.
$32.95 large cut
Twenty ounces of an old favorite for the hearty appetite, grilled to perfection.
Peddler's Beef Kabob*
Choice beef skewered with fresh green peppers and onions.
Peddler's Chopped Steak*
Seasoned with the Peddler's own blend and charcoal grilled.
Steak & Chicken*
8 oz. Rib Eye or New York Strip served with marinated Chicken Breast. Additional ounces also available.
Surf & Turf*
8 oz. Rib Eye or New York Strip and skewer of grilled Shrimp. Additional ounces also available.
Classic Crème Brulée
Smooth, silky custard topped with caramelized sugar and whipped cream.
Hot Fudge Chocolate Volcano Cake
Divinely rich, thick fudge ganache flowing from the center of this decadent moist chocolate cake studded with chocolate chips.
Chocolate Peanut Butter Pie
Dark chocolate and peanut butter mousse with a sprinkling of Reese's peanut butter cups. Topped with whipped cream.
Cinnamon spiced layers with raisins, carrot flecks, and chopped pecans covered with a rich creamy cream cheese frosting.
Key Lime Pie
A smooth and creamy, light-textured pie that is full of the tangy taste of genuine Key Limes, resting on a delicious graham cracker crust, and topped with whipped cream (contains nuts).
New York Style Cheese Cake
Traditional rich creamy cheesecake.
$4.75, with cherry, strawberry or blueberry topping.
Vanilla or Chocolate